Drink Recipes







Sweet Spiced Chicken, served w/ Wheatberry Salad
from Leah Caplan, The Washington Hotel, Restaurant & Culinary School

Marinade:
1/2 cup Dijon Mustard
2 T Vietnamese Chili Garlic Paste
1/3 cup Sorghum Syrup
1 tsp Grouund Cumin
1/4 cup Death’s Door Vodka
1/4 cup Lemon Juice

12 Chicken thighs
Sea Salt
Coarse Freshly Ground Pepper


Method:
Combine marinade ingredients. Toss chicken in marinade and refrigerate overnight. Season marinated chicken with salt & pepper and grill or roast.